Stability of unwashed and washed fish mince during frozen storage.
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چکیده
منابع مشابه
Identification of Enterobacteriaceae from washed and unwashed commercial shell eggs.
To evaluate the effect of processing on the safety and quality of retail shell eggs, a storage study was conducted with unwashed and commercially washed eggs. This work demonstrated that commercial processing decreased microbial contamination of eggshells. To know which species persisted during storage on washed or unwashed eggs, Enterobacteriaceae isolates were selected and identified biochemi...
متن کامل(No figures submitted with text) STABILITY OF FROZEN MINCE FROM CHANNEL CATFISH FRAMES
The demand for farm-raised channel catfish (Ictalurus punctatus) has grown tremendously in recent years due to year round availability, consistent quality, and healthy attributes of catfish. In 1993, over 459 million tons of catfish were produced in the United States (Anon., 1994). As this industry has grown, so has the amount of offal, trimmings, and other solid waste generated and the need to...
متن کاملClassification of bacteria from commercial egg washers and washed and unwashed eggs.
A total of 432 bacterial isolates from washed and unwashed eggs, egg-washer surfaces, and washwaters from five egg-grading plants in Maryland and southeastern Pennsylvania were classified. Counts on equipment surfaces showed considerable variation from plant to plant, reflecting care used in cleaning. Unwashed eggs had a higher percentage of gram-positive cocci (71%), and isolates included Stre...
متن کاملBacterial infection of washed and unwashed eggs with reference to salmonellae.
A survey of eggs in the Fraser Valley area of British Columbia was conducted to determine the level of bacterial contamination on washed and unwashed shell eggs and the incidence of Salmonella infection in shell eggs. Samples of eggs were taken from 15 grading stations. Determinations of eggs from 87 shipments showed that a higher proportion of eggs was heavily contaminated (>5-million organism...
متن کاملfatty acids changes during frozen storage in several fish species from south caspian sea
changes in the fatty acid content, during frozen storage at -24°c of caspian kutum (rutilus frisii kutum), golden grey mullet (liza aurata), common carp (caprinus carpio), pike perch (sander lucioperca) and common kilka (clupeonella cultiventris caspia), caught from south caspian sea were studied in the present work. changes in saturated fatty acids (sfas), monounsaturated fatty acids (mufas), ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1985
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.51.1187